Nadiya Hussain – Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients

Time to Eat by Nadiya Hussain is a recipe book created for anyone balancing family meals with the pressures of home life. With over 100 recipes, it focuses on being time-smart in the kitchen, combining dishes that are quick and easy with ideas designed to help you get more than one meal from a single round of preparation.

Alongside recipes from Nadiya’s BBC2 show, the book shares tips and hacks intended to make meal prep as straightforward as possible. Each recipe includes preparation and cooking times to support planning, and the collection spans breakfast, lunch, dinner, desserts and basics. It also explores ways to turn leftovers into new meals, use the freezer effectively and batch cook without eating the same thing every night.

Key details

• Over 100 recipes
• Recipes from Nadiya’s BBC2 show
• Includes preparation and cooking times for each recipe
• Covers breakfast, lunch, dinner, desserts and basics
• Includes tips and hacks for simplifying meal prep
• Focuses on time-saving meals using simple store-cupboard ingredients

Synopsis

Designed to make home cooking easier to fit into busy days, this collection brings together quick recipes and practical shortcuts for creating second and even third meals without extra preparation. It also looks at making the most of leftovers, using the freezer well and batch cooking in a way that keeps mealtimes varied.