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Hand-blended in-house by Ross & Ross Gifts, Moroccan Seasoning Rub for Lamb is a dry rub created to pair with lamb without overpowering its richness. Part of the British BBQ range, it brings together freshly ground herbs and spices for marinating and grilling.
Paprika, coriander and warming spices sit alongside rose petals and chilli for a fragrant finish with a gentle kick. Presented in a glass jar, it makes a useful addition to the cupboard for barbecues and lamb dinners alike.
Store in a cool, dark place. Shelf life: minimum 12 months.
Allergens: None‚
Moroccan Rub for Lamb (50g) - Paprika, Coriander, Cinnamon, Cardamom, Ginger, Cumin, Pepper, Cloves, Rose Petals, Nutmeg, Allspice, Mace, Galangal, Chilli.
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