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Created by Ross & Ross, Veggie Rub No. 4 is a plant-based seasoning blend made to complement vegetables and meat substitutes. Chilli brings a gentle kick, balanced with sweetness, making it an easy way to add depth to everyday cooking.
Use it to season curries, veggie stews and dhals, or to finish vegetable dishes with a fragrant spice lift. Supplied in a glass jar, it forms part of the Plant Based Range launched in 2019.
Energy kJ 1250, Energy kcal 298, Fat 12. 8g, of which Saturates 2. 3g, Carbohydrate 57. 5g, of which Sugars 16. 3g, Protein 011. 5g, Salt 3. 7g
Store in a cool, dark place. Shelf life: Minimum 12 months.
Allergens: Celery
Paprika, Pancha, Chipotle, Ancho, Guajillo, Smoked paprika, Coriander, CELERY salt, Nutmeg, Onion, Sugar, Tarragon.
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