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Created by Ross & Ross, Veggie Seasoning Rub No. 2 is a plant-based spice blend made to complement vegetables and meat substitutes with an umami-style seasoning. It combines Anglesey Sea Salt Halen Môn PDO with garlic, cayenne, ancho, nutritional yeast, sugar and cumin for a fragrant, savoury finish.
Use it with roast dinners, potatoes and Yorkshire puddings, or as an alternative to salt. Packed in a glass jar, this 50g rub sits within the wider Plant Based Range launched in 2019.
Energy kJ 793, Energy kcal 189, Fat 2. 2g, of which Saturates 0. 4g, Carbohydrate 29. 4g, of which Sugars 10. 8g, Protein 18. 9g, Salt 45. 2g
Store in a cool, dark place.
Allergens: None
Veggie Rub No. 2 (50g) Anglesey Sea Salt Halen Mon PDO, Garlic, Cayenne, Ancho, Nutritional Yeast, Sugar, and Cumin.
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