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Produced in Tekirdağ, close to Istanbul, Tekirdağ Raki No. 10 is a Turkish raki made with Turkish aniseed and 100% fresh grapes. Distilled in traditional copper kettles and matured for several months in oak barrels, it brings together established production methods with a more rounded, balanced character.
This 47.5% ABV spirit reflects the style associated with the Marmara region and suits slow, considered serving where its grape base and aniseed profile can be appreciated. The oak maturation adds further depth to a classic raki structure.
Rackhams Reference : ZI8HTCMQJH
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