The Silver Spoon Classic

The Silver Spoon Classic is a curated recipe collection drawn from the celebrated Italian cookbook tradition of Il Cucchiaio d’Argento. This newly designed volume presents a luxurious edition with updated photography.

Key details

• Features 170 recipes selected from Phaidon’s Silver Spoon cookbooks
• New photography and redesigned presentation
• Includes elegant double ribbons for easy reference
• First published in 1950 as Il Cucchiaio d’Argento, with an English-language edition titled The Silver Spoon
• Silver Spoon cookbooks have sold more than one million copies worldwide

Synopsis

First published in 1950, Il Cucchiaio d’Argento and its English-language counterpart, The Silver Spoon, have become a landmark compilation of Italian home cooking. The Silver Spoon Classic distils that heritage into 170 standout recipes, chosen from across Italy’s diverse regions and drawn from Phaidon’s wider Silver Spoon library.

Alongside the carefully edited selection, the book is presented with exquisite dish photography, double ribbons for quick navigation, and a sumptuous overall design intended to be kept and returned to. With recipes spanning different tastes and seasons, it is suited to both amateur and serious cooks, and makes a considered gift or keepsake.

Rackhams Reference : JDKJYF5YUY