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Wild Oxen Premium British Chocolate Rum is a British rum made by soaking crushed cacao shells from Peru’s Marañón Canyon in pure white rum. Sourced from the home of the Pure National cacao tree, it has a distinctly chocolate-led character with dark cacao and salted caramel notes.
Hand crafted from start to finish, this 40% ABV spirit suits slow sipping and richer serves alike. Enjoy it neat, over ice, stirred into a rum hot chocolate, or used to give an espresso martini a chocolate twist.
Dark chocolate
Rich cacao and salted caramel
Silky chocolate
Serve neat on the rocks, try it in a rum hot chocolate, or use it to create an espresso martini twist.
Rackhams Reference : LFWMB64RXH
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