Wild Root Pickled Pink Cauliflower

Handcrafted in the UK, Wild Root Pickled Pink Cauliflower brings together cauliflower, beetroot and onion in a sweet sharp brine made using traditional pickling methods. This small batch pickle has a crisp, tangy character with earthy depth, fresh acidity, satisfying crunch and vivid colour.

Well suited to salads, sandwiches, cashew cheese boards and grazing platters, it offers a contemporary take on classic pickled vegetables. Active lactic acid cultures and black mustard seeds add further character to the recipe.

Key features

• Handcrafted in the UK
• Made using traditional pickling methods
• Small batch pickle
• Sweet sharp brine
• Crisp, tangy character with earthy depth and fresh acidity

Ingredients

Cauliflower, beetroot, onion, sugar, salt, white vinegar, salt, black mustard seeds, chilli flakes, active lactic acid cultures.

Rackhams Reference : XG17ICVAT5