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From Battaglia Della Trebbia, La Celata Gutturnio 2017 is a red wine from Emilia Romagna, made with 60% Barbera and 40% Bonarda. Fermentation is finished in barriques, shaping a nose with hints of wood alongside fruity notes.
On the palate, it offers a full, smooth and rounded profile with a fruity flavour and a long aftertaste. Recognised at the Vinitaly fair, it was awarded “Best DOC wine” by a panel of more than 100 sommeliers and wine experts. Suitable for vegans.
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