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This sauce is a flavour aphrodisiac that’s both sweet and saucy. Chimac’s Korean BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients - it’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. Slather on sandwiches, marinade BBQ Meats or use it to dunk your pizza crusts.
Suitable for vegetarians & vegans.
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, SOYBEAN Paste (27. 3%) [SOYBEAN Paste (Water, SOYBEAN WHEAT Flour, Salt, WHEAT, Koji), Distilled Alcohol (BARLEY, WHEAT), Defatted SOYBEAN Powder, Flavour Enhancer (E 621), MUSTARD Powder, Salt], SOY Sauce [Water, SOYBEAN, WHEAT, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Allergy Information: For allergens, see ingredients in CAPS.
Energy:925Kj/218Kcal, Fat:2. 2g, of which saturates:0. 3g, Carbohydrates:38g, of which sugars:34g, Protein:4. 8g, Salt:3. 6g
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