Chimac Korean Stirfry (110ml)

Chimac brings Korean-inspired flavour to the kitchen with this stir-fry sauce, made in Dublin with gochujang, soy, vinegar and garlic. The result is a bold, vibrant blend with tang, heat and savoury depth, while the not-too-hot profile makes it easy to use across a range of dishes.

Ideal for marinating your chosen protein before cooking in a hot pan, it suits both meat and vegan recipes. Suitable for vegetarians and vegans, this 110ml bottle is a versatile cupboard addition for quick, flavour-packed meals.

Key features

• Made in Dublin
• Korean-inspired stir-fry sauce
• Bold flavour from gochujang, soy, vinegar and garlic
• Not-too-hot flavour profile
• Suitable for vegetarians and vegans
• 110ml

Nutritional information

Energy: 767Kj/181Kcal, Fat: 1. 1g, of which saturates: 0. 2g, Carbohydrates: 35g, of which sugars: 20g, Protein: 5. 5g, Salt: 5. 4g

Allergen information

For allergens, see ingredients in CAPS.

Ingredients

Gochujang (53. 6%)[Corn Syrup, WHEAT Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOYBEAN Powder, Salt, WHEAT, Mixed Rice Powder (WHEAT), Distilled Alcohol (WHEAT, BARLEY), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, SOYBEAN, WHEAT, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Stabilizer: Xanthan Gum (E415).

Rackhams Reference : W9ZTBPVYVL