Chimac Korean Stirfry (110ml)

This Korean hot stirfry sauce is bursting with bold flavour from gochujang, soy, vinegar and fresh garlic, it brings the perfect balance of tang, heat and funk. Crafted in Dublin and inspired by Korea, this not-too-hot sauce is made with gochujang, vinegar, spices, and a dash of love for a distinctive, vibrant taste that elevates any meal. Simply marinate your favourite protein (meat or vegan), stir-fry in a hot pan and enjoy.

Suitable for vegetarians & vegans.

Ingredients

Gochujang (53. 6%)[Corn Syrup, WHEAT Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOYBEAN Powder, Salt, WHEAT, Mixed Rice Powder (WHEAT), Distilled Alcohol (WHEAT, BARLEY), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, SOYBEAN, WHEAT, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil, Stabilizer: Xanthan Gum (E415).

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:767Kj/181Kcal, Fat:1. 1g, of which saturates:0. 2g, Carbohydrates:35g, of which sugars:20g, Protein:5. 5g, Salt:5. 4g