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Made on a family farm in the Cotswolds, Cotswold Gold Burger Sauce is a creamy, piquant condiment for serving with burgers, sandwiches and chips. It is made with free range eggs and extra virgin cold pressed rapeseed oil, and uses all-natural ingredients with no added colours, flavours or preservatives. Suitable for vegetarian diets.
Energy 2316KJ/562kcal
Fat 59g
of which Saturates 4. 1g
Carbohydrates 4. 9g
of which Sugars 4. 5g
Protein 1. 9g
Salt 1. 00g
Store in a cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months.
Allergens in bold
Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Allergens in bold
Rackhams Reference : CMFI47AMS1
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