Cotswold Gold Burger Sauce 150g

Made on a family farm in the Cotswolds, Cotswold Gold Burger Sauce is a creamy, piquant condiment for serving with burgers, sandwiches and chips. It is made with free range eggs and extra virgin cold pressed rapeseed oil, and uses all-natural ingredients with no added colours, flavours or preservatives. Suitable for vegetarian diets.

Key features

• 150g burger sauce
• Creamy, piquant flavour
• Made with free range eggs
• Made with extra virgin cold pressed rapeseed oil
• Produced on a family farm in the Cotswolds
• All-natural ingredients
• No added colours, flavours or preservatives
• Suitable for vegetarian diets

Nutritional information

Per 100g

Energy 2316KJ/562kcal

Fat 59g

of which Saturates 4. 1g

Carbohydrates 4. 9g

of which Sugars 4. 5g

Protein 1. 9g

Salt 1. 00g

Storage and serving

Store in a cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months.

Allergen information

Allergens in bold

Ingredients

Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Allergens in bold

Rackhams Reference : CMFI47AMS1