Cotswold Gold Burger Sauce 150g

This creamy and piquant sauce is an indulgent accompaniment to burgers, sandwiches and chips.

Made from free range eggs and our premium extra virgin cold pressed rapeseed oil on our family farm in the Cotswolds.

Made from all-natural ingredients.

No added colours, flavours or preservatives

Suitable for vegetarian diets

Ingredients

Rapeseed Oil, Free Range Whole Egg, Gherkins (9%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (4%) (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium Metabisulphite), Dijon Mustard (4%) (Water, Mustard Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Allergens in bold

Nutritional Information

per 100g Energy 2316KJ/562kcal Fat 59g of which Saturates 4. 1g Carbohydrates 4. 9g of which Sugars 4. 5g Protein 1. 9g Salt 1. 00g

Storage & Shelf Life

Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months