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From RoniB's Kitchen, this Filipino Adobo Sauce offers a quick, straightforward way to prepare the Philippines’ national dish at home. The recipe combines cider vinegar, soy sauce, dark brown sugar, lemon juice, garlic powder, smoked paprika, black pepper and bay leaf for a rich, savoury base.
Use it with meat, fish, shellfish or vegetables, then slow cook for a full-flavoured finish. Suitable for vegetarians and vegans, it is a versatile cupboard staple for easy midweek cooking. 350g.
Energy: 305Kj/72Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 14g, of which sugars: 13g, Protein: 1.2g, Salt: 3.4g
For allergens, see ingredients in CAPS.
Cider Vinegar, SOY Sauce (Water, SOYBEANS, WHEAT, Salt), Water, Dark Brown Sugar, Lemon Juice, Sugar, Garlic Powder, Smoked Paprika, Black Pepper, Bay Leaf.
Rackhams Reference : FDW9TX9F9D
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