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Chimac brings together sweetness, heat and sharp citrus in this Sriracha Caramel Glaze, created for a glossy finish with bold flavour. Rich caramel notes are balanced with sriracha, lime juice and garlic, making it a versatile choice for cooking fish, pork or chicken in the air fryer, oven or pan.
Suitable for vegetarians and vegans, it works well for easy midweek cooking as well as dishes prepared for sharing. The 110ml bottle offers a punchy combination of sweet, sticky and spicy character.
Energy: 1148Kj/270Kcal, Fat: 0.5g, of which saturates: 0g, Carbohydrates: 63g, of which sugars: 62g, Protein: 3.6g, Salt: 6.2g
Brush or pour onto fish, pork or chicken, then cook in the air fryer, oven or pan.
For allergens, see ingredients in CAPS.
Sugar (56%), SOY Sauce [Water, SOYBEAN, WHEAT, Salt], Water, Sriracha (13. 5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic.
Rackhams Reference : 3UTF6QS34T
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