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Created in 1875 by Edouard Cointreau, Cointreau Orange Liqueur is a distinctive orange liqueur made from a blend of sweet and bitter orange peels. Distilled in Angers using traditional methods, it is crafted to deliver a clear, crystalline finish and a focused expression of natural orange aroma.
The recipe uses only 4 natural ingredients: water, sugar, alcohol and orange peels, and has remained unchanged since its creation. On the nose, the aroma is described as pure and perfumed, with bright notes of orange zest, pith and peel.
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