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Crafted in Turkey, Efe Black Triple Distilled Raki is a premium raki made from 100% grape alcohol, Aegean grapes and anise seeds. Triple distilled in traditional copper pot stills and matured for at least 100 days, it is produced using spring water from the Bozdağ Mountains and only the “heart of the heart” of the distillation is retained.
Clear and aromatic, it has a liquorice-like palate with a smooth, full-bodied character. Best served chilled, it can be enjoyed straight, over ice, or mixed with water for its signature milky appearance. It also pairs well with melon and cheese, seafood, and Mediterranean dishes.
Liquorice-like, smooth and full-bodied
Serve chilled. Enjoy straight, on the rocks, or mixed with water for its characteristic milky appearance. Pairs well with melon and cheese, seafood, or Mediterranean cuisine.
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