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Bring a classic finishing touch to the table with Cotswold Gold Bearnaise Sauce. Made with free-range eggs and Cotswold Gold cold-pressed extra virgin rapeseed oil, it has a rich, creamy texture that pairs well with meat or vegetables and is particularly good with steak. Presented in a glass jar, it’s a convenient cupboard staple for everyday meals and entertaining.
Shelf life: Minimum one-year.
Allergens: Egg, Mustard
Bearnaise Sauce (250g)‚ - Cotswold Gold cold-pressed extra virgin rapeseed oil (32%), Rapeseed Oil, Butter (MILK) (13%), Free range EGG (10%), White Wine Vinegar (SULPHITES), Shallots (5%), Lemon Juice, Free range EGG yolk (2%), Sugar, Salt, Tarragon (1%), Dijon MUSTARD (water, MUSTARD Seeds, alcohol vinegar, salt), Black Pepper (0. 1%), Xanthan gum, Guar gum
Rackhams Reference : BRZ8CSZVWR
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