Cotswold Gold Bearnaise Sauce

Bring a classic finishing touch to the table with Cotswold Gold Bearnaise Sauce. Made with free-range eggs and Cotswold Gold cold-pressed extra virgin rapeseed oil, it has a rich, creamy texture that pairs well with meat or vegetables and is particularly good with steak. Presented in a glass jar, it’s a convenient cupboard staple for everyday meals and entertaining.

Key features

• 250g jar
• Glass jar packaging
• Made with free-range egg and egg yolk
• Made with Cotswold Gold cold-pressed extra virgin rapeseed oil (32%)
• Gluten-free
• Suitable for vegetarians
• Contains no nuts or soy

Nutritional information

• Gluten-free
• Suitable for vegetarians
• Contains no nuts or soy

Storage and serving

Shelf life: Minimum one-year.

Allergen information

Allergens: Egg, Mustard

Ingredients

Bearnaise Sauce (250g)‚ - Cotswold Gold cold-pressed extra virgin rapeseed oil (32%), Rapeseed Oil, Butter (MILK) (13%), Free range EGG (10%), White Wine Vinegar (SULPHITES), Shallots (5%), Lemon Juice, Free range EGG yolk (2%), Sugar, Salt, Tarragon (1%), Dijon MUSTARD (water, MUSTARD Seeds, alcohol vinegar, salt), Black Pepper (0. 1%), Xanthan gum, Guar gum

Rackhams Reference : BRZ8CSZVWR