Lucy's Dressings Bearnaise Sauce 150g

Bring classic bistro flavour to the table with Lucy's Dressings Bearnaise Sauce. Rich and creamy in texture, it’s made with free range eggs and extra virgin cold pressed rapeseed oil. A simple way to add a finishing touch to everyday meals, it pairs well with steak, fish and vegetables when you want something indulgent yet balanced.

Supplied in a 150g jar, it’s an easy cupboard staple to keep on hand, then refrigerate after opening for continued freshness.

Key features

• Bearnaise sauce
• Made with free range eggs
• Made with extra virgin cold pressed rapeseed oil
• Serving suggestion: add a dollop to steak, fish and vegetables
• 150g

Nutritional information

Nutrition per 100g

Energy 2462 (kJ) 597 Energy (kcal) 62 Fat (g) 10 of which SATURATES (g) 1. 3 Carbohydrates (g) 1. 2 of which SUGARS (g) 2. 3 Protein (g) 0. 8 Salt (g)

Storage and serving

• Store in a cool, dark place
• Refrigerate once opened
• Shelf life: minimum 6 months

Allergen information

Allergens in bold

Ingredients

Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum.

Rackhams Reference : VBIWFQLP11