Cotswold Gold Hollandaise Sauce

Bring a classic finishing touch to the table with Cotswold Gold Hollandaise Sauce. Made with extra virgin rapeseed oil, free range whole egg and butter, it is balanced with white wine vinegar and lemon juice, with Dijon mustard and a touch of sugar and salt for seasoning.

Store in a cool, dark place, then refrigerate once opened. Minimum shelf life: 6 months.

Nutritional information

Per 100g

Energy 2586kJ/627kcal

Fat 65g

of which saturates 11g

Carbohydrate 1.2g

of which sugars 1.2g

Protein 2.3g

Salt 1.1g

Storage and serving

Store in a cool, dark place. Refrigerate once opened. Minimum shelf life: 6 months.

Allergen information

Allergens in Bold

Ingredients

Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole‚ Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum.

Rackhams Reference : KQY98SH7LJ