Cotswold Gold Hollandaise Sauce

Cotswold Gold Hollandaise Sauce

Ingredients

Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole‚ Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum. Allergens in Bold

Nutritional Information

per 100g Energy 2586kJ/627kcal Fat 65g of which Saturates 11g Carbohydrate 1. 2g of which Sugars 1. 2g Protein 2. 3g Salt 1. 1g

Storage & Shelf Life

Storage: Cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months