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Bring a classic finishing touch to the table with Lucy's Dressings Hollandaise Sauce. This creamy condiment is made with free range eggs and extra virgin cold pressed rapeseed oil, ready to spoon over Eggs Benedict or serve alongside vegetables, fish and meat. It also pairs well with grilled chicken, roasted vegetables and steamed asparagus, making it a versatile choice for everyday meals and entertaining.
Energy 2586 (kJ) 627 Energy (kcal) 65 Fat (g) 11 of which SATURATES (g) 1. 2 Carbohydrates (g) 1. 2 of which SUGARS (g) 2. 3 Protein (g) 1. 1 Salt (g)
Allergens in bold
Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole Egg (17%), Butter (Milk) (13%), White Wine Vinegar, Water, Lemon Juice, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners: Xanthan Gum, Guar Gum.
Rackhams Reference : KFDM1Q6YQ9
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