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Satisfying cheese and leek flavours in a crunchy wafer-thin biscuit - classic cheese and onion with a Welsh twist.
Great with Cheddar - for that cheese-on-cheese yumminess.
Suitable for vegetarians.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Raising Agent: Calcium Phosphate, Sodium Bicarbonate), Cheddar Cheese (MILK) (8. 15%) (contains colour: Annatto), Caerphilly Cheese (4. 7%) (MILK), Rapeseed Oil, Salt, Dried Leek, Dried Yeast, White Pepper.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1763. 2Kj/417. 6Kcal, Fat:11. 0g, of which saturates:4. 3g, Carbohydrates:67. 8g, of which sugars:0. 5g, Fibre:3. 8g, Protein:12. 7g, Salt:1. 95g
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