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These crackers deliver an exciting blend of warm spice, gentle heat, and aromatic sweetness.
Combining the tongue‑tingling lift of Szechuan pepper with the rich, fragrant notes of traditional Chinese five spice, these hand‑baked crackers offer a unique flavour journey with every crisp bite.
Perfect for adventurous snackers and cheese‑board enthusiasts looking for something deliciously different.
Suitable for vegetarians & vegans.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent: Calcium Phosphate, Sodium Bi-Carbonate), Rapeseed Oil, Five Spice (0. 8%), Fennel Seed, Salt, Red Onion, Szechuan Peppercorn (0. 2%), Chilli Flakes, Water (Baked Off).
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1840. 5Kj/435Kcal, Fat:9. 6g, of which saturates:0. 9g, Carbohydrates:79. 4g, of which sugars:0. 8g, Fibre:4. 3g, Protein:9. 4g, Salt:1. 46g
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