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Cradoc’s brings a bold savoury bite with these Mexican Chilli Bean Delisticks, baked for a golden crunch. Made with wheat flour, sourdough starter and red kidney beans, they combine tomatoes, sweetcorn, smoked paprika, cumin, oregano and dried red chillies for a warmly spiced finish.
Suitable for vegetarians and vegans, they make a lively addition to drinks and nibbles. Serve them with guacamole, salsa, creamy cheese and chive dip, or alongside charcuterie for a more generous spread.
Energy: 1420Kj/336Kcal, Fat: 8. 0g, of which saturates: 0. 7g, Carbohydrates: 57g, of which sugars: 2. 7g, Fibre: 4. 1g, Protein: 10g, Salt: 0. 85g
For allergens, see ingredients in CAPS.
WHEAT Flour (56%) (WHEAT), Sourdough Starter (13%) (WholeWHEAT Flour (WHEAT), Water), Red Kidney Beans (10%), Tomatoes, Tomato Puree, Rapeseed Oil, Sweetcorn Kernels, Smoked Paprika (1%), Garlic Powder, (SULPHITES), Salt, Ground Cumin, Dried Oregano, Onion Powder, (SULPHITES), Dried Red Chillies (0. 1%).
Rackhams Reference : EYGYAFBCB3
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