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These boldly seasoned savoury delisticks combine the earthy depth of beans with the warm, vibrant spice of Mexican chilli, all baked to a satisfying golden crunch.
Bursting with personality and crafted for adventurous snackers, they’re the perfect way to spice up any occasion and are delicious with long cool drinks, dipping in to guacamole or salsa, serving with creamy cheese and chive dips, or winding with charcuterie
Suitable for vegetarians & vegans.
WHEAT Flour (56%) (WHEAT), Sourdough Starter (13%) (WholeWHEAT Flour (WHEAT), Water), Red Kidney Beans (10%), Tomatoes, Tomato Puree, Rapeseed Oil, Sweetcorn Kernels, Smoked Paprika (1%), Garlic Powder, (SULPHITES), Salt, Ground Cumin, Dried Oregano, Onion Powder, (SULPHITES), Dried Red Chillies (0. 1%).
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1420Kj/336Kcal, Fat:8. 0g, of which saturates:0. 7g, Carbohydrates:57g, of which sugars:2. 7g, Fibre:4. 1g, Protein:10g, Salt:0. 85g
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