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Cradoc’s Salted Sourdough Delisticks bring a simple, savoury crunch to grazing boards and relaxed entertaining. Baked from traditional sourdough and finished with a dusting of Halen Mon Sea Salt, they have a light, crisp texture and a clean, moreish character.
Well suited to serving alongside cheese, dips or a grazing platter, these deli sticks are suitable for vegetarians and vegans. Gluten free. 100g.
Energy: 1975Kj/472Kcal, Fat: 6. 6g, of which saturates: 0. 5g, Carbohydrates: 85g, of which sugars: 0. 3g, Fibre: 3. 4g, Protein: 12. 9g, Salt: 1. 2g
For allergens, see ingredients in CAPS.
WHEAT Flour (65%) (WHEAT), Sourdough Starter (13%) (WholeWHEAT Flour (WHEAT), Water), Rapeseed Oil, Halen Mon Sea Salt.
Rackhams Reference : TE83PB7QNA
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