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The ultimate savoury nibble, these light, crunchy sticks are baked from traditional sourdough and finished with a dusting of Halen Mon Sea Salt.
Simple, clean and wonderfully moreish, they make an effortless companion to any cheese board, dip, or grazing platter.
Suitable for vegetarians & vegans. Gluten Free
WHEAT Flour (65%) (WHEAT), Sourdough Starter (13%) (WholeWHEAT Flour (WHEAT), Water), Rapeseed Oil, Halen Mon Sea Salt.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:1975Kj/472Kcal, Fat:6. 6g, of which saturates:0. 5g, Carbohydrates:85g, of which sugars:0. 3g, Fibre:3. 4g, Protein:12. 9g, Salt:1. 2g
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