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Baked with Earl Grey Tea, this cocktail biscuit is as happy on a cheese board as with a glass of Prosecco! This mysterious cracker is misted with Bergamot oil and is a firm favourite with those who love Earl Grey Tea.
A delicious compliment to British-made goat's milk cheeses.
Suitable for vegetarians & vegans.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Raising Agents: Calcium Phosphate, Sodium Bi-Carbonate), Pears (18. 8%), Water (Baked Off) Sugar, Rapeseed Oil, Earl Grey Tea (0. 141%) (Contains Bergamot Oil, Trace).
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 1496. 6Kj/352. 8Kcal, Fat:4. 7g, of which saturates:0. 6g, Carbohydrates:71. 2g, of which sugars:9. 0g, Fibre:4. 1g, Protein:7. 4g, Salt:0. 72g
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