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Nero di Toscana, also known as Black or Russian Kale, is an Italian variety of curly kale prized for its distinctive dark blue-green leaves and robust flavor reminiscent of broccoli.
Key Features
Growing Information
Planting Instructions
Harvesting
Harvest from October through winter, picking young leaves to encourage new shoot growth. Ideal for overwintering and spring cropping when other vegetables are scarce.
Nero di Toscana Kale offers gardeners a versatile, hardy, and flavourful addition to their vegetable garden, perfect for those seeking a nutritious and easy-to-grow crop.