Parsley Commun 2 Seeds, also known as common parsley, flat-leaf parsley or Petroselinum crispum, is a versatile and popular herb variety prized for its robust flavour and nutritional benefits. This biennial plant is easy to grow and is a staple in many kitchen gardens.
Key Features Persley Seeds
Flat, dark green leaves with a strong, fresh flavour
Biennial plant, typically grown as an annual
Rich in vitamins A, C, and K
Easy to grow in gardens or containers
Attracts beneficial insects to the garden
Botanic Name: Petroselinum crispum Miller
Growing Information
Sow seeds from March to August for continuous harvest
Germination can be slow, taking up to 3 weeks
Prefers well-drained, fertile soil in full sun or partial shade
Space plants 15-30 cm apart
Keep soil consistently moist but not waterlogged
Culinary Uses Petroselinum Crispum Miller
Parsley Commun 2 is perfect for:
Adding fresh flavour to soups, stews and sauces
Garnishing a wide variety of dishes
Use in traditional tabbouleh and chimichurri
Drying or freezing for later use
Its strong flavour makes it a popular choice for both fresh and cooked applications in various cuisines.
Seed Information
Approximately 1000-1500 seeds per gram
Seeds remain viable for 2-3 years when stored properly
Suitable for gardening
Contain 1000-1500 Seeds
Parsley Commun 2 Seeds offer gardeners the opportunity to grow a classic, flavourful herb that's essential in many kitchens. Its ease of growth and versatility make it an excellent choice for both novice and experienced gardeners looking to add fresh, homegrown herbs to their culinary creations.