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In Douglas Green, this Shiraz shows a deep ruby colour with a bright crimson rim, opening with seductive dark berries and currant pastilles on the nose and palate. Subtle oak spice adds an extra layer of interest, while the entry remains smooth yet assertive, leading into plum and mulberry flavours.
Well-defined, accessible ripe tannins support a textured, fruity finish with pleasing intensity and length. After pressing, the young wine was treated with American oak staves, with malolactic fermentation completed before being left on the staves for a further 3 months to aid integration.
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