Full Bodied Red Wines

Some reds are chosen for their weight and warmth, the kind that suits slow cooking, long conversations and food with depth. Full Bodied Red Wines bring that richer profile, spanning Malbec, Cabernet Sauvignon, Primitivo, Aglianico and regional blends, with structured tannins, dark fruit and savoury spice in the glass. For those searching for bold red wine with a full finish, the selection moves confidently between Italy, Argentina and South Africa. Brands include Benguela Cove, Due Palme, Jimbro and NativFoodhall.