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This hardback two-book set brings together BOSH Healthy Vegan and BISH BASH BOSH by Henry Firth and Ian Theasby. Across both titles, the authors centre on plant-based cooking, with recipes suited to different moments, from speedy meals to more involved dishes.
BOSH Healthy Vegan combines plant-based recipes with meal plans, while BISH BASH BOSH spans quick eats, weeknight suppers, showstopping feasts and sweet treats. The collection is presented for vegans, those new to plant-based food, or anyone looking to reduce meat.
Henry and Ian present plant-based recipes alongside nourishing meal plans designed to help you stay on track with your goals. The book includes 80 recipes and a structured approach to planning meals.
Recipe ideas referenced include Zingy Watermelon Salad, Jammin’ Jambalaya, Not-that-Naughty Burger, and Salted Caramel Apple Crumble with Custard.
This title explores plant-based cooking across quick eats, weeknight suppers, showstopping feasts and sweet treats, with simple recipes intended to be made again and again. Dishes mentioned include classic lasagne, curry house jalfrezi, quick quesadillas and mini banoffee meringue.
It is aimed at committed vegans, first-time plant-based cooks, and anyone wanting to include meat-free meals more often.
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