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Mary Berry Cooks Up A Feast is an updated edition of Mary Berry’s entertaining cookbook, created to make cooking for family and friends more straightforward. With over 160 recipes, it is designed to suit both smaller get-togethers and larger groups, helping you plan food for a range of occasions.
This edition features new photography and additional festive recipes, alongside Mary’s approach to cooking during the Christmas party season and for celebrations throughout the year. It also includes guidance and tips for catering at different scales, from dinners and lunches at the table to drinks parties, buffets and teatime. Quantities are easier to manage, with recipes offering ingredient lists for serving either 6 or 12 guests, plus advice on scaling recipes for other numbers.
Mary shares recipes and practical guidance for hosting across the year, including the Christmas party season and other celebrations. The book covers food for sit-down meals as well as drinks parties, buffets and teatime, with tips to help catering run smoothly. Recipes include two sets of ingredients for 6 or 12 guests, supported by advice for adapting quantities to suit different group sizes.
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