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From Kayra, this Turkish red wine is made from Kalecik Karasi, an indigenous Anatolian grape variety. Produced in Türkiye and bottled at 13.5% ABV, it reflects a modern winemaking approach that preserves the character of Anatolia’s historic winegrowing regions while drawing out the wine’s structure, aroma and texture.
Balanced and refined in style, it suits both relaxed drinking and the table. Its finesse makes it a natural match for grilled or barbecued fish, lamb and roast duck, offering a distinctive expression of Anatolia’s long winemaking heritage.
Serve with grilled or barbecued fish, lamb or roast duck.
Rackhams Reference : AX6Q3JRIGQ
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