Kuhn Rikon Easy Induction 3pc Saucepan Set

This set of saucepans offers excellent heat conduction, a durable non-stick and they are easy to clean, just what you need in pans you will use everyday. The set includes three popular saucepans with lids: 1.5L/16cm, 2L/18cm & 3L/20cm.

The Easy Induction saucepans can be used on any hob and in the oven. They are great for cooking sauces, soups, scrambled egg, vegetables, potatoes, rice, pasta and more.

Easy Induction pans have a durable non-stick on a forged aluminium core, so they are lightweight, heat up efficiently and are easy to clean. The 3 layer non-stick coating is reinforced with titanium particles for added strength. The stylish dark grey outer coating is easy to clean.

The 5mm thick, warp resistant base is suitable for all types of hob. The pans and lids are oven safe up to 220°C. The stay cool handles are comfortable to hold and heat resistant. The vented glass lids seal in the heat and flavours while you can keep an eye on the cooking.

Easy Induction is easy to use, easy to lift and easy to clean.

Features

• Forged aluminium heats up quickly and evenly.
• PFOA free, durable, easy to clean non-stick interior toughened with titanium particles.
• Vented glass lid seals in the heat and flavour while you can see what’s cooking. 
• Comfortable stay cool handles with hanging loops for easy storage.
• Use on all types of hob, including induction.
• Can also be used in the oven up to 220°C.
• Part of an extensive range of Easy Induction cookware.
• Reassuring quality from Kuhn Rikon - the Swiss cookware experts.
• UK Limited Lifetime Guarantee – applies to UK purchases and covers defects in materials and workmanship.

Use & Care

• Before first use remove any packaging. Sticky labels should be peeled off, remove any residue by gently rubbing with a soapy cloth or sponge. Handwash and dry.
• The pans and lids are dishwasher safe but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pans.
• Use silicone or wooden utensils. Do not use sharp implements, such as knives, or electric blenders in the pans.
• Suitable for use on all types of hob, including induction.
• Try to match the diameter of the pan to the ring on the hob.
• Never heat an empty pan, always heat up a pan gradually, don’t place it on a high heat.
• Avoid dragging your pan across a glass topped hob.
• Pan handles are designed to stay cool on the hob but make sure gas flames are not licking up the side.
• Oven safe up to 220°C.
• Use oven gloves when removing pans from the oven.
• Do not place pans on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.