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From the Chablis appellation in Burgundy, Louis Moreau Chablis is a fresh and elegant white wine made from Chardonnay. At 12.5% ABV, it shows a brilliant golden hue, a floral nose with apple and pear, and a palate that balances minerality with citrus, supported by a round, smooth texture.
Its character is shaped by the Kimmeridgian soils of Chablis, rich in limestone, clay and fossilised marine life including ammonites and ostrea virgula. Fermented in stainless steel tanks with native yeasts over 15 to 18 days at low temperatures, then followed by natural malolactic fermentation for several months, this is a lively, precise wine that suits refined seafood dishes.
Floral with white fruits including apple and pear
Refined minerality and citrus with a round, smooth texture
Pairs well with smoked salmon and blinis or delicately steamed cod.
Rackhams Reference : 8IDTJGYHCR
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