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Bring a lighter touch to everyday salads with Lucy's Dressings Light French Dressing. This creamy, tangy dressing blends rapeseed oil, white wine vinegar and extra virgin olive oil with Dijon MUSTARD and free range whole EGG, finished with lemon juice, black pepper and cayenne pepper. It is lower in calories and low in sugar, making it an easy choice when you want a lighter-style dressing without losing flavour.
Try it splashed over salads, grains or green beans.
Energy (kJ) 1270 Energy (kcal) 308 Fat (g) 32 4. of which SATURATES (g) 2. 9 Carbohydrates (g) 2. 3 of which SUGARS (g) 2. 2 Fibre 0. 1 Protein (g) 1. 2 Salt (g) 2. 0
Store in a cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months.
Allergens in bold
Water, Rapeseed Oil, White Wine Vinegar, Extra Virgin Olive Oil, Dijon‚ MUSTARD‚ (Water, MUSTARD‚ Seeds, Alcohol Vinegar, Salt), Free Range Whole‚ EGG, Brown Sugar, Salt, Lemon Juice, Black Pepper, Cayenne Pepper, Thickener: Xanthan Gum. Allergens in bold
Rackhams Reference : 41EGCQCA2B
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