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From Masi, the Costasera Amarone della Valpolicella Classico 2019 reflects the Boscaini family’s six-generation winemaking tradition and a classic Venetian style. Crafted using grapes dried on bamboo racks throughout winter, this Amarone is then fermented for around 80 days in a combination of steel vats and Slavonian oak barrels, building depth and character through a notably long process.
In the glass, it offers an immensely full-bodied, complex profile with intense, mature dry fruit aromas. Notes of prune, fig and chocolate are among the flavours that emerge, making it a considered choice for slow, savoury moments at the table. Serve alongside game or mature cheese, or enjoy it as a digestif when you want something with presence and lingering interest.
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