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This two-book set brings together two works by Professor Tim Spector: Food for Life and Identically Different. Across the collection, he draws on scientific research and his own studies to examine how established thinking is shifting in areas including food, genetics and identity.
Food for Life sets out a broad view of what we should understand about food today, shaped by more than a decade of research and personal insights. In Identically Different, Spector turns to genetic research and epigenetics, outlining how ideas around genes, evolution and inherited change are being reconsidered.
Drawing on over a decade of scientific research and personal insights, Spector presents a comprehensive approach to what we should know about food today. He explores subjects including environmental impact, food fraud, allergies and deceptive labelling, and looks at everyday foods with properties that scientists are only beginning to understand.
Spector discusses how recent genetic research and his own studies on epigenetics are reshaping ideas about genes, identity and evolution. He describes genes as changeable rather than fixed, and considers how these changes may be passed on to future generations.
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