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From White Heron Drinks, British Cassis is a blackcurrant liqueur made with fruit grown on the Whittern Estate in North Herefordshire. At 15% ABV, it is produced from freshly picked blackcurrants that are naturally fermented with champagne yeast, then blended with vodka and a touch of sugar.
The result is rich and full-bodied, with a balance of sharp and sweet character and an intensely fruity blackcurrant profile. Rooted in the estate’s long fruit-growing heritage and shaped by traditional wine-making techniques, it is a distinctive expression of British blackcurrants.
Rackhams Reference : S23ZRZ6UCH
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