Wild Root Kimchi

Made in the UK, Wild Root Kimchi brings together traditional Korean fermentation methods with a bold, spicy profile and a vibrant tangy finish. This raw vegan kimchi is naturally fermented for deep umami flavour and a rich, complex character.

Produced in small batches, it suits everything from kimchi fried rice and noodles to sandwiches, or simply enjoyed straight from the jar. Active lactic acid cultures complete the recipe, giving this ferment its distinctive depth and lively taste.

Key features

• Made in the UK
• Naturally fermented
• Raw vegan recipe
• Small batch ferment
• Bold, spicy flavour with a vibrant tangy kick
• Deep umami character

Storage and serving

Suitable for kimchi fried rice, noodles, sandwiches or eating straight from the jar.

Allergen information

• Contains: wheat, soya, barley

Ingredients

nappa cabbage, daikon, carrots, salt, gochujang paste [WHEAT, SOYA, BARLEY], garlic, ginger, seaweed, active lactic acid cultures.

Rackhams Reference : ECXEKRL41R