Wild Root Spicy Beetroot Kraut

Made in the UK by Wild Root, this spicy beetroot kraut is prepared using traditional sauerkraut fermentation methods. Locally grown beetroot is combined with red chilli to create a bold, earthy ferment with gentle heat, alongside sweet depth, fresh acidity and a warming finish.

Naturally fermented, raw and unpasteurised, it is a small batch kraut with plenty of crunch. It works well layered into toasties, spooned over stews or served as part of a grazing plate.

Key features

• Traditional sauerkraut fermentation methods
• Made with locally grown beetroot and red chilli
• Raw and unpasteurised
• Naturally fermented
• Handmade in the UK
• Small batch

Ingredients

beetroot, red cabbage, red chilli, salt, active lactic acid cultures.

Rackhams Reference : BS3DFJQ8HB