Wild Root Sauerkraut

Crafted by Wild Root in the UK, this sauerkraut brings a classic European ferment to the table with a crisp texture and clean, fresh acidity. Made in small batches using traditional lactic acid fermentation, it is raw, unpasteurised and naturally full of flavour.

Its satisfying crunch makes it a versatile addition alongside sausages, sandwiches, salads and richer dishes. Recognised with 2 Stars at the Great Taste Awards 2022, it is a well-judged choice for those who enjoy fermented foods with an authentic character.

Key features

• Winner of 2 Stars at the Great Taste Awards 2022
• Crafted in the UK
• Made using traditional lactic acid fermentation
• Raw and unpasteurised
• Naturally fermented
• Handmade
• Small batch production

Ingredients

White cabbage, fennel seeds, sea salt, active, lactic acid cultures

Rackhams Reference : CALNA21A4L