Compendium of Cake Decorating Techniques - Carol Deacon

Compendium of Cake Decorating Techniques by Carol Deacon brings together practical guidance on working with fondant for cake decorating. This paperback edition is presented as a topic-led reference of tips, techniques and trade secrets.

Key details

• Author: Carol Deacon
• Subtitle: 300 tips, techniques and trade secrets
• Format: Paperback
• Pages: 160
• Publisher: Search Press
• Publication date: 22 August 2013

Synopsis

Focused on the art and craft of using fondant, this book explores how to roll, cut, mould and colour it to achieve a smooth, vivid finish. Guidance is organised by topic, making it easy to dip in for specific techniques or troubleshooting as you work.

Alongside ideas for decorated cupcakes, cake pops and celebration cakes, it includes more than 200 professional fixes, insider tips and money-saving secrets aimed at helping you refine your results. With 450 colour illustrations, it is designed for crafters looking to develop a more polished look for bakes made for parties, seasonal occasions and gifts.

Rackhams Reference : LWEH5MLJJ8