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Jerry Thomas' Bartenders Guide by Jerry Thomas is a landmark collection of mixed-drink recipes. This paperback edition is published with the subtitle How to Mix All Kinds of Plain and Fancy Drinks.
First published in 1862, this groundbreaking volume is widely regarded by drink historians as the first serious American book devoted to cocktails and punches. It brings together recipes for hundreds of libations, including classics such as the Morning Glory Cocktail, the Blue Blazer and the Philadelphia Julep.
A helpful index supports quick reference, making it well suited to readers interested in historic drink-mixing and cocktail culture.
Rackhams Reference : YGPHP8GI5P
Type
bc paperback, Cookbook & Recipe Books
Author
Jerry Thomas
Publisher
Dover Publications Inc
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