The Slow Cook Book: 200 Oven & Slow Cooker Recipes by DK

The Slow Cook Book: 200 Oven & Slow Cooker Recipes by DK brings together no-fuss recipes for classic comfort food, from soups, curries and chillies to casseroles, risottos, tagines, pot roasts, stews and even desserts. Designed for hands-off cooking, the book centres on adding selected ingredients to the pot and letting the dish cook slowly through the day.

Each recipe includes guidance for both slow cooker and traditional hob-and-oven methods, making it suitable whether or not you own a slow cooker. Photographic step-by-step guides cover key preparation techniques and outline which ingredients and cuts of meat are best suited to slow cooking, alongside practical advice on braising, stewing, poaching and pot roasting. The approach supports a range of cooking goals, including making the most of cheaper cuts, using leftover ingredients, and working with less familiar cuts as part of nose-to-tail eating.

Key details

• Cookbook by DK
• 200 recipes for oven and slow cooker cooking
• Includes soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews and desserts
• Recipes provide both slow cooker and hob-and-oven methods
• Step-by-step photographic preparation guides
• Covers techniques including braising, stewing, poaching and pot roasting

Synopsis

This collection focuses on one-pot comfort food with recipes intended for slow cookers as well as traditional hob-and-oven cooking. It includes step-by-step photographic guidance on preparation, advice on suitable ingredients and cuts of meat, and practical instruction on techniques such as braising, stewing, poaching and pot roasting. The book also addresses cooking on a budget, using leftover ingredients and making use of less familiar cuts.