The Science of Cooking: Every Question Answered to Perfect your Cooking

The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond brings food science into the everyday kitchen. Presented in a question-and-answer style, it sets out practical techniques and core culinary concepts across a wide range of ingredients.

Key details

• Author: Dr. Stuart Farrimond
• Question-and-answer format focused on everyday cookery
• Scientific concepts organised by food group and ingredient
• Step-by-step techniques to demonstrate key processes
• Illustrated throughout, including striking 3D graphics

Synopsis

Designed to help you cook with greater understanding, this guide tackles common kitchen questions and explains the science that sits behind reliable results. Chapters span major food types, from meat, poultry and seafood to grains, vegetables and herbs, pairing practical advice with clear, staged methods.

Techniques are broken down step by step, with illustrations used to spotlight what is happening during key culinary processes. With its accessible structure and broad coverage, it suits anyone interested in cooking, food science and nutrition, and works well as a gift or a coffee-table reference for family browsing.

Rackhams Reference : IM6AHT1HK3