The Hummingbird Bakery Cookbook: Now Revised And Expanded With New Recipes

The Hummingbird Bakery Cookbook: Now Revised And Expanded With New Recipes traces the beginnings of The Hummingbird Bakery, from its first shop on Notting Hill’s Portobello Road, and its role in introducing London to American-style baking. This bestselling debut cookbook brings together a range of recipes designed to recreate the bakery’s signature approach at home.

In this updated edition, Tarek Malouf and The Hummingbird Bakers revisit their classic bakes, refining the original recipes and expanding the collection with additional creations. The book covers indulgent favourites including cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, alongside newly introduced recipes featured in this revised and expanded version.

Key details

• Revised and expanded edition with new recipes
• Created by Tarek Malouf and The Hummingbird Bakers
• Described as the bakery’s first and bestselling cookbook
• Recipe collection includes cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies
• New bakes include Mile-high Chocolate Salted Caramel Cake, Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes and Chocolate Cola Cake