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Fast-growing Asian greens perfect for stir-fries and modern cuisine
Product Specifications: Chinese Pak Choi Seeds
Product Description
Pak Choi (also known as Bok Choy) is a versatile Chinese cabbage variety that has been cultivated for over 2000 years. Known for its crisp white stems and dark green leaves, this nutritious vegetable is quick to grow and offers a mild, sweet flavour with a delightful nutty undertone. Perfect for both traditional Asian cuisine and modern fusion dishes.
Growing Guidelines
Culinary Uses
Perfect for quick and easy stir-fries, soups, and side dishes. The crisp stems and tender leaves can be ready in just 10 minutes when stir-fried with garlic, soy sauce, and sesame oil. Both the white stalks and green leaves are edible, offering different textures and flavours to your dishes. Excellent in both traditional Asian recipes and modern fusion cuisine.
Canton Pak Choi Chinese Cabbage Seeds:
Delicious addition to soups, salads, and meats
Versatile in culinary uses
Easy to grow
Ideal for diverse recipes