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Eat Well for Less: Quick and Easy Meals is a cookbook by Jo Scarratt-Jones, Gregg Wallace and Chris Bavin. It is presented as a quick and easy meals collection, with a foreword from Gregg Wallace and Chris Bavin.
Created for busy households, this book brings together 80 simple recipes aimed at helping you feed your family with less fuss. It is positioned for anyone looking to spend less time in the supermarket and kitchen while still adding variety to weekly menus.
The recipe selection includes quick weeknight options such as Spiced Cod Burgers and Chicken Katsu Curry, alongside desserts including Coconut & Carrot Macaroons. A foreword from Gregg Wallace and Chris Bavin accompanies practical guidance, with shopping lists and menu-planning advice included.
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