Rose Elliots Complete Vegan Plant-based Diet Health Benefits Vegan Cookery

Rose Elliot's Complete Vegan by Rose Elliot is a vegan cookery book focused on plant-based eating. It is presented as a comprehensive guide to vegan cooking.

Key details

• Author: Rose Elliot
• Vegan cookery with a plant-based focus
• Includes more than 150 recipes
• Covers basics such as nut milks, butters, cheeses and creams
• Recipe chapters include breakfasts, light bites and lunches, midweek mains, entertaining dishes, desserts and baked goods
• Includes photography

Synopsis

Written in response to growing interest in plant-based diets and their ethical, environmental and health benefits, this collection brings together Rose Elliot’s approach to vegan cookery. Drawing on her long-standing work in meat-free food writing, she sets out a wide-ranging selection of recipes designed to support everyday cooking as well as special occasions.

Alongside foundational preparations such as nut milks, butters, cheeses and creams, the book spans breakfasts, lunches, midweek meals, desserts and baking. It also includes vegan versions of familiar favourites and home-made staples, with recipes ranging from Macaroni Cheese to Aubergine Pilaff Cake, plus options such as creamy mayo, Yorkshire pudding and crisp meringue made without animal products.