Foodology & Khazana Cookbook 2 Books Collection Set by Saliha Mahmood Ahmed

This two-book set brings together Foodology and Khazana by Saliha Mahmood Ahmed. Across the collection, the focus moves from the science of eating to a recipe-led exploration of Indo-Persian cooking, offering two distinct approaches to understanding food.

Foodology traces what happens from the first aroma and bite through to the point food leaves the body, examining the processes in between. Khazana is a cookbook shaped by Indo-Persian culinary heritage and the author’s travels in modern-day India and Pakistan, with recipes described as current and aimed at 21st-century food lovers, and a clear emphasis on Persian flavours.

Included titles

• Foodology
• Khazana

Key details

• Two-book collection set
• By Saliha Mahmood Ahmed
• Includes one title on eating and digestion processes and one recipe book
• Khazana draws on Indo-Persian culinary heritage and travels in India and Pakistan

Synopses

Foodology

Following food through the body, this book begins with smell and taste and continues through to the point it leaves the system. It considers how aroma and texture can shape taste, and discusses topics including bloating.

Khazana

With a focus on Persian flavours, this cookbook brings together recipes influenced by Indo-Persian food and the author’s travels in India and Pakistan. Example dishes include Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma, and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.